| 
|
The
Daytona Mixerless System |
| Stage
1 |
 |
The server, an exclusive Ducale patent, picks
up the cup and positions it under the various dispensers
to receive the ingredients needed to prepare the selected
beverage. |
| Stage
2 |
 |
The soluble ingredients are mixed by the water
only directly in the cup creating a rich and creamy froth. |
| Stage
3 |
 |
To prepare an excellent cappuccino, the cup
is moved under the espresso coffee dispenser and enhanced
with a sprinkle of cocoa "on the top". |
| Stage
4 |
 |
When ready, the beverage is conveyed outside
and placed in the illuminated cup station. |
| The heart of the system is an intelligent
arm that moves freely inside the machine. It firsts selects
a cup which is then conveyed through the machine collecting
ingredients as it goes. |
| As ingredients are dispensed directly into
the cup there is no need for mixers, dispense tubes or spouts
found in conventional machines. A fine pressurised jet of
hot water creates the drink entirely within the cup. |
| Espresso beans from the hopper are freshly ground
using a low-speed grinder, beans are ground perfectly not
torn apart. By taking extra care inj grinding and brewing
the coffee the machine produces can use less coffee yet make
a better drink. |
| An automatic door opens to deliver the drink,
thus protecting the beverage from its external environment. |
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A sllightly smaller cappuccino / A larger Macchiato......
With the special software controls you can even enter your
own special custom number, giving you the access
to your own drink.
The machine can be set to deliver up to 50 different
drinks. |
| 
www.ducale.com
For
more information on the 24-hour Italian Coffee Bar with
unsurpassed hygiene standards call us now on 020 8401 6730.We
are the sole UK distributors for this revolutionary new
machine |
| |
