Export Catering Equipment
High-quality new and second-hand catering equipment shipped worldwide.
Buy Commercial Catering Equipment
Looking for reliable catering equipment to expand your business internationally? At Pure Foods Systems, we specialize in exporting both brand-new and expertly refurbished second-hand catering equipment to businesses and distributors across the globe.
Whether you’re opening a new restaurant, upgrading your hotel kitchens, or supplying equipment for a large-scale event, we offer a diverse range of options to suit your needs and budget. With our commitment to quality and professional export services, we make it easy to get the equipment you need — wherever you are.
Global Reach: We export new and second-hand catering equipment to businesses worldwide, with secure and efficient delivery.
Wide Selection: From ovens to refrigeration units, we stock a variety of equipment for every catering requirement.
Affordable & Flexible: Choose from cost-effective second-hand options or invest in top-of-the-line new equipment.
Professional Export Services: We handle all aspects of shipping, including packing, documentation, and customs clearance.
Browse Our Catering Equipment
Merrychef Eikon E3
The Merrychef eikon® e3 is a versatile, high-speed oven designed to bake, cook, toast, and grill with precision. Featuring a turntable for even browning and a three-tier cavity for flexibility, this compact powerhouse allows you to prepare everything from delicate pastries to full meals—5x faster than traditional cooking methods. Perfect for cafes, bakeries, bars, and convenience stores, it guarantees consistent, high-quality results every time.
Key Features:
- Fast Cooking Performance: Combines microwave and convection technology for cooking speeds up to 6x faster.
- Even Browning: Integrated turntable ensures perfectly even results every time.
- User-Friendly Touchscreen: easyTouch® interface provides repeatable results, even for untrained staff.
- Convenient Design: Ventless operation, quick pre-heat time (15 minutes), and easy-to-clean interior.
Lincat EC08
The Lincat ECO8 is a robust, versatile convection oven designed for professional kitchens. Perfect for baking, roasting, and cooking, it features a powerful twin fan air circulation system for consistent, even results and faster cooking times. Compact yet efficient, it’s ideal for venues ranging from pubs to bakeries, offering exceptional performance with energy-saving features.
Key Features:
- Consistent Cooking: Twin fan air circulation ensures even heat distribution and faster cooking times.
- Versatile Operation: Perfect for roasts, pizzas, pies, and bakery products, with 1/1GN container compatibility.
- Energy Efficient: Quick heat-up and recovery times, plus a double-glazed door for energy savings.
- Professional Results: Water injection for a perfect finish on bread and pastries, with a cook-and-hold function for added convenience.
Houno Standard model
The Hounö CPE1.06 Combi Oven combines cutting-edge technology with robust design, delivering versatile cooking options for professional kitchens. From steaming and baking to precise temperature control, it’s a reliable solution with a unique 4-year parts and labor warranty. Ideal for chefs who demand quality, efficiency, and flexibility, this oven is a game-changer for commercial kitchens worldwide.
Key Features:
- Versatile Cooking Options: Hot air, steaming, and CombiSmart® humidity control provide flexibility for baking, steaming, and combination cooking.
- Advanced Technology: Includes SmartChef® automatic cooking, RackTimer® for individual rack monitoring, and Delta-T for gentle, low-heat cooking.
- Ease of Use: Features an integrated hand shower, semi-automatic cleaning, and a USB connection for recipe management.
- Durability & Safety: Built with stainless steel, a Cool Touch Door, and adjustable fan speeds for consistent, reliable results.
BKI Hounö C & CPE 1.06 Combi-Oven – 6-Tray Unit
Streamline your kitchen with the versatile BKI Hounö C & CPE 1.06 Combi-Oven. Designed to handle everything from steaming and roasting to baking and proofing, this powerhouse combines circulating hot air and injected steam for exceptional results across a full menu spectrum. Ideal for professional kitchens, it’s easy to use, clean, and maintain, making it a must-have for efficient, high-quality cooking.
Key Features:
- Versatile Cooking Capabilities: Steam, roast, bake, reheat, and proof all in one unit, perfect for a wide variety of dishes.
- Customizable Programming: Choose from up to 200 programs (CPE model) with 10 process steps or simpler 10-program functionality (C model).
- User-Friendly Design: Features a Simple Control Panel, integrated hand shower, and twin-latch safety handle for ease of use and safety.
- Enhanced Cooking Precision: Includes a temperature probe and core temperature control for perfectly prepared dishes every time.
- Effortless Maintenance: Built-in self-cleaning and de-scaling programs ensure long-lasting performance with minimal effort.
Houno CPE 1.06 Touch Model
Effortlessly handle all your cooking needs with the Hounö CPE 1.06 Touch Model Gas Combi Oven. Combining state-of-the-art injection steam technology and customizable cooking modes, this oven delivers perfect results for everything from baking and steaming to roasting and regenerating. With advanced features like ClimaOptima® humidity control and SmartChef® automatic cooking, it’s the ideal solution for professional kitchens requiring precision, flexibility, and efficiency.
Key Features:
- Versatile Cooking Modes: Bake, steam, roast, regenerate, or proof with customizable options, including CombiSmart® 10-step humidity control and Cook & Hold functionality.
- Innovative Technology: Features ClimaOptima® automatic humidity control, SmartChef® for simplified automatic cooking, and Delta-T for gentle, low-heat preparation.
- User-Friendly Design: Includes a touch display, memory for 50 recipes, adjustable fan speeds, and preheating up to 300°C.
- Enhanced Safety and Efficiency: Comes with a Cool Touch Door (max temperature 65°C), a two-step safety door handle, and energy-efficient double-glazed construction.
- Self-Cleaning System: CombiWash® automatic cleaning and semi-automatic cleaning programs make maintenance hassle-free.
Lincat Twin Tank Twin Basket Countertop Electric Fryer DF66
The Lincat Silverlink 600 Electric Twin Tank Fryer is built for busy commercial kitchens that require power, versatility, and efficiency. With two independently operated fryer tanks, this unit offers the flexibility to cook multiple products simultaneously, boosting productivity while delivering excellent results. Capable of frying up to 24kg of chips per hour, it’s perfect for high-demand establishments like pubs, cafes, and restaurants.
Key Features:
- Dual Tank Design: Operates two fryer tanks independently, offering versatility and the ability to cook different products at once.
- High Capacity: Cooks up to 24kg of chips per hour, ideal for high-output environments.
- Efficient Cooking: Thermostatically controlled for precise temperatures and consistent results, with a fail-safe top temperature cut-out for safety.
- Enhanced Cooking Environment: Cool zone collects cooking debris, ensuring cleaner cooking results and extending the life of the oil.
- Easy Maintenance: Hinged elements for easy access during cleaning, plus a front-mounted drain tap for quick oil removal.
- Durable Construction: Fully moulded 304 stainless steel tank and heavy-duty nickel-plated baskets built for long-lasting use in demanding kitchens.
- Convenient Installation: Supplied with two cables and two plugs for straightforward setup.
Fri-Jado TDR 8-P Gas Rotisserie
The Fri-Jado TDR 8-P Gas Rotisserie offers exceptional cooking performance with energy-saving technology and faster cooking times. It combines the best of gas-powered efficiency, consistent heat transfer, and an easy-to-use interface, making it ideal for high-volume cooking environments.
Key Features:
- Energy-Efficient Heat Exchanger: The TDR Gas uses a unique heat exchanger, saving up to 50% compared to open gas burners. This combined with the fan system ensures even airflow and optimal heat transfer for consistent cooking results.
- Fast Cooking Time: Up to 30% faster than conventional gas rotisseries, delivering quicker results without compromising on quality.
- Eco-Cooking: The eco-cooking feature saves an additional 5% on energy use by utilizing residual heat during the cooking cycle, making it more cost-effective.
- Programmable Cooking Cycles: With 99 programs and up to 3 cooking stages per program, you have precise control over your cooking process, plus boost functionality to add extra cooking time when needed.
- Convection for Even Cooking: The integrated convection system ensures even cooking, delivering perfectly roasted or grilled items every time.
- Capacity: This rotisserie can accommodate up to 40 chickens (1.2 kg each) per batch, with 8 meat forks or V-spits and 7 basket or rack positions for versatile cooking.
- Cook Correction Technology: Automatically adjusts cooking cycles for half-loads, overloads, or varying product temperatures, ensuring food safety and consistent quality.
BKI CVC 1.06 Combi Oven
The BKI CVC 1.06 Combi Oven is a versatile, industry-standard unit that allows you to steam, roast, bake, reheat, and proof all in one appliance. Designed to save valuable space, improve food quality, and reduce food costs, this combi oven ensures optimal results for a variety of dishes, from meats and fish to vegetables, rice, and even baked goods.
Key Features:
- Versatile Cooking Options: This CVC 1.06 combi oven provides a combination of circulating hot air and injected steam, delivering perfectly cooked food every time. You can program up to 199 processes or opt for a simplified 3-step control for straightforward operation.
- Efficient Space Use: It can accommodate 6 full-size steam table pans or 6 half-size bun pans, making it perfect for a variety of cooking needs in busy kitchens.
- Integrated Hand Shower: Featuring an integrated hand shower with an extendable hose, cleaning is quick and easy, ensuring the oven remains hygienic and ready for use at all times.
- Precise Temperature Control: Includes a temperature probe and core temperature control, ensuring your food is cooked to perfection every time.
- Safety Features: Equipped with a twin-latch safety handle and an automatic motor brake, which stops the fan when the door is opened during operation, ensuring both user safety and optimal cooking conditions.
- Water Filtration System: An integrated water filtration system helps ensure the steam used in cooking is of the highest quality, further enhancing the overall cooking results.
BKI VGUK16 Chicken Rotisserie Oven
The BKI VGUK16 Chicken Rotisserie Oven is the perfect addition to any commercial kitchen, designed to efficiently cook large volumes of food with ease. Ideal for busy restaurants, cafes, and catering services, this electric double-deck rotisserie oven has a total capacity of up to 80 3lb chickens, ensuring you can meet high demand with consistent, delicious results.
Key Features:
- Large Capacity: With the ability to roast up to 80 3lb chickens at a time, this rotisserie oven is ideal for high-volume operations, providing excellent throughput without compromising on food quality.
- Touch-Screen Controller: The intuitive touch-screen controller offers 15 program modes, allowing for easy, precise control over your cooking. Whether you’re roasting chicken, pork, or beef, simply select your program and let the oven do the work.
- Preheat & Hold Function: The preheat and hold function allows you to prepare your meals in advance, keeping them at the ideal temperature until you’re ready to serve, improving efficiency in your kitchen.
- Cool Door Design: The curved glass cool door design and solid back help maintain a comfortable kitchen environment by preventing excess heat buildup.
- Easy to Clean: With removable stainless steel parts, cleaning the oven is quick and hassle-free, helping maintain hygiene standards in a busy kitchen environment.
MONOFG 158T-B52 BX Eco-Touch Convection Oven
The MONO Equipment BX Eco-Touch Convection Oven is a highly efficient and versatile baking solution, widely used by leading UK supermarket chains, restaurants, and food-to-go outlets. This innovative oven combines cutting-edge technology with energy-saving features, making it an excellent choice for high-performance baking in commercial kitchens.
Key Features:
- Capacity: The oven can hold up to 5 trays, suitable for 18” x 30” trays, offering ample space for baking large batches.
- Colour Touch-Screen Controller: Featuring a colour touch-screen controller, the Eco-Touch system provides a user-friendly interface with an icon-driven menu system, allowing the baker to easily monitor each stage of the baking process. The screen also displays real-time updates for enhanced control.
- Energy-Saving Technology: Eco-Touch Energy Saving Technology and sleep modes reduce energy consumption by up to 66%, helping to lower operational costs without compromising on performance.
- Programmable and Customisable: With the ability to store up to 240 bake programmes across 12 product categories, the oven allows for up to 6 distinct phases per programme. The favourites menu allows for quick access to frequently used settings.
- Multi-Bake Facility: This oven offers a multi-bake feature for simultaneous cooking of multiple product types, making it ideal for busy commercial kitchens.
Houno CPE 1.10 Combi-Oven
The Houno CPE 1.10 Combi-Oven is a highly versatile, computer-controlled, boiler-less convection and steamer combination that offers an all-in-one solution for steaming, roasting, baking, reheating, and proofing. Perfect for a variety of commercial kitchens, this innovative combi-oven provides optimal cooking conditions for a wide range of foods, from meats and fish to vegetables, rice, and baked goods.
Key Features:
- Versatile Cooking: The CPE 1.10 features an integrated system of circulating hot air combined with injected steam, providing the flexibility to prepare a full menu spectrum with perfect results every time. The unit is ideal for roasting, steaming, baking, and more, offering consistent cooking for diverse dishes.
- Advanced Control Options: The CPE version offers 200 programmable recipes, each allowing up to 10 process steps. This enables precise control for complex cooking tasks. Additionally, the oven features cleaning and de-scaling programs to simplify maintenance. The C version provides 10 standard programs, perfect for standardized menu applications, with a simple control panel for ease of operation.
- Capacity: This model can accommodate up to 10 full-size steam table pans or 10 half-size bun pans, providing ample space for large cooking volumes. It is an excellent choice for kitchens with high demands and multiple menu items.
- Temperature Control: The oven comes equipped with a temperature probe and core temperature control functionality, ensuring the precise internal temperature for food safety and consistent results.
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